随着新零售变革、消费升级、价值链优化、技术创新等多重因素驱动，家禽蛋白供应链变革正向纵深发展。在中国禽肉与禽蛋供应领域，虽仍未出现巨头企业，但随着龙头企业的深度并购与重组，中国家禽企业格局已然发生了改变。
从农场到餐桌供应链环节，一切变得皆有可能。美国第二大零售商Costco斥资4亿美元在美国自建1亿吨的鸡肉加工基地，以优化其在烤鸡和鸡肉分割品食材的价值链，预计2019年中期在中国上海首家开市客(Costco)实体店开业后，Costco在美国的鸡肉加工基地将于2019年9月投产运行。这一新的商业模式已引起美国多位经济学家及供应链管理大师的关注，Costco这一史无前例的举措或将在零售界和食品服务领域掀起变革潮流。零售边界被打开后，业态界限将不再清晰，供应链合作、合建显得尤为重要。
为此，在延续2018国际家禽产业论坛(IPFC 2018)探讨的禽肉禽蛋区域发展需求、品种差异化、沙门氏菌净化、产品多样化等供应链议题的基础上，将于7月在中国烟台举办第八届国际家禽产业论坛(IPFC 2019)，主题将聚焦新零售变革下的供应链变革和价值链升级、中国本土化和国际化战略、家禽供应链垂直协作与农户利益协调，以及禽肉加工技术创新与食品研发、数字技术等供应链若干议题，并探讨贸易摩擦与疫情等问题。如何影响世界家禽市场格局，如何面对中国市场600万吨猪肉缺口的突变与中国鸡肉进口增加逾30%带来的竞争。
热情七月，国内外家禽产业链知名专家、学者、企业家以及各界朋友将再度聚会，探索机遇，分享智慧，共谋发展，再次聚焦“供应链增值创见未来”的主题。
主办： 莱伽传媒 《国际家禽》
合作： WATT 国际传媒
时间： 2019 年 7月12 - 13日
地点: 烟台世茂希尔顿酒店
会议主题：供应链机会 —— 从农场到餐桌
(一) 全球价值链升级与本土化战略
贸易冲击与蛋白消费变革下的禽业变局
构建人才培养和能力建设体系确保家禽产业可持续发展
跨国公司从全球价值链本土化到共创的升级之路
禽肉蛋供应链整合与标准化建设
家禽企业全球资源配置与供应链风险管控
(二) 技术创新为家禽生产提质增效
供应链生产型企业核心竞争力打造
如何看待家禽生物统计学与大数据
无抗/低抗营养方案对成本与收益及生物安全带来的挑战
禽肉屠宰加工技术创新
生产成本与消费驱动下福利养殖方向
专题分会：“向未来生长” 家禽食品营销战略
同期活动：第五届家禽企业家沙龙(春雪站);创新家禽展(IPS)
会议时间：7月12 - 13日 9:00 – 18:00
报到时间： 7月11日 14:00 – 20:00
会议注册费：1800元/人(含会议资料和会议期间餐饮费等，住宿和交通费自理)
5月30日前注册，享优惠价1080元/人
会议联络：
《国际家禽》杂志 —— 莱伽传媒
参会与商务合作：
刘银环(Laura)+86 186 21247655;
Lauraliu@lyja-china.com;
张雷 (Gordon)+86 131 62627726;
Gordonzhang@lyja-china.com
公司电话：(021)64474625
往期回顾：
http://www.poultrychinaforum.com/
参会报名：
http://forum.guojixumu.com/index.aspx?id=20
International Poultry Forum China 2019
Supply Chain Opportunities — from Farm to Table
Organizer： Poultry International China - LyJa Media
Partner: WATT Global Media
Date： July 12th – 13th, 2019
Venue: Hilton Yantai, Shandong
Web： www.poultrychinaforum.com
Driven by multiple factors with new retail reform, consumption upgrades, value chain optimization, and technological innovation, the transformation of the poultry protein supply chain is forwarding to depth development. In the fields of poultry meat and egg supply in China, although there are still no giant companies, with the deep mergers and acquisitions of leading enterprises, the pattern of poultry companies in China has changed.
From the farm to the table supply chain, everything becomes possible. Costco, the second-largest retailer in the US, spent $400 million to build a 100 million-ton chicken meat processing base in the United States to optimize its value chain for roast chicken and chicken part as food making material, and the first physical store of Costco in China is expected to open in mid-2019 in Shanghai. Following the opening of the Costco store, Costco's chicken processing base in the United States will be put into operation in September 2019. This new business model has attracted the attention of many economists and supply chain management experts in the United States. Costco's unprecedented initiative will revolutionize the retail and food service sectors. The boundaries of the business will no longer be clear after the retail border being opened, and supply chain cooperation and joint construction are particularly important.
Based on the supply chain topics such as regional development needs, variety differentiation, Salmonella purification, and product diversification of poultry meat and egg discussed in the 2018 International Poultry Industry Forum (IPFC 2018), the 8th International Poultry Industry Forum (IPFC 2019) will be held in July, Yantai, China, with a focus on supply chain transformation and value chain upgrades, localization and internationalization strategies in China, vertical collaboration of poultry supply chains and coordination of farmers' interests, and poultry meat processing technology innovation and food development, digital technology and other supply chain issues under the background of new retail revolution, at the same time the forum will explore how trade frictions and epidemics affect the world poultry market, the opportunities and challenges of the African poultry and poultry market, how to face the competition in the Chinese market between 6 million tons of pork gap with the sudden increase by more than 30% of Chinese chicken imports.
We are looking forward that experts, scholars and companies from the poultry industry will gather together at the event to build on the value-added industry chain for the innovative future, seeking new engines of the poultry industry by addressing key issues and sharing wisdom with a refocus on the theme of “Value-added Supply Chain, Create the Future”.
Topics
(1) Global value chain upgrading and localization strategy
●The development pattern of poultry industry under the impact of trade friction and protein consumption
●Building a talent training system to enhance the competitiveness of the poultry industry
●The integration and standardization of poultry meat and egg supply chain changes the existing business model
●Multinational companies from the global value chain to adopt localization upgrading strategy
●Poultry companies global resource allocation and supply chain risk management
(2) Technological innovation brings changes to poultry production
●Poultry companies to create core competitiveness
●How to view poultry biostatistics and big data
●Challenges of antibiotic-free/low-antibiotic nutrition solutions posed to costs and benefits and biosecurity
●Innovation in poultry meat slaughtering and processing technology
●Animal farming influenced by animal welfare and production costs
Special Session: “Growing towards the Future” Poultry Food Marketing Strategy
Co-current Events: PoultryCEO Salon (SpringSnow Station) (invited only), 11th, July ;
Intelligent poultry exhibition
Registration:
Registration Fee: USD 171 / person before May 30; USD 285 / person after May 30
Registration via: http://www.poultrychinaforum.com/eng or email to events@lyja-china.com or Wechat ID: guojixumuwang
Conference: 9:00 – 18:00 July 12th – 13th
Registration: 14:00 – 20:00 July 11th
Contacts
Laura Liu
Mob: +86 186 21247655;
Lauraliu@lyja-china.com;
Gordon Zhang
Mob: +86 131 62627726;
Gordonzhang@lyja-china.com